Find a Top Typing Tutor

Find a Top Typing TutorA tutor or typing tutor is an individual or group of individuals that will help you practice, or better still, proofread your documents, it will also be able to find any errors in the information. Typing or checking correct spelling or grammar and proper grammar is very important in order to pass your test. However there are a few problems which could be occurring during your preparation, the most common among them is the size of the keyboard.Typing usually has three keys which controls: Home, End and Insert. Home, End and Insert are very important when typing because these keys serve the main purpose of the typing process, it is the key that you use in order to go back, forward and enter a text file. The words in your document or message should be capitalized because this is used when you type out an electronic document which is often sent through electronic mail. Capitalization of the words will make the typed words more visible than the other letters, which will be in a lower case letter.Typing errors will be hard to read, especially if you typed out a document on a large size keyboard, even the smallest error can be seen, if the mistake occurs in the home key. When you write on a large size keyboard, you will have to type the letter in between the capital letters which will be on the left side of the home key. Correct capitalization will eliminate all the typos, therefore you need to pay attention in your typing and make sure you type correctly and properly.If you are in need of an expert typist, and you are not sure who to choose, you can start by asking some friends and relatives, they can give you good suggestions. This is not necessary, however it is a good idea if you are able to have a conversation with them. Most people will be delighted to help you in your typing process, especially if they have a better idea of the tools used by professionals.You should always seek for an expert or a typing tutor if you are using a PC, there are also some problems in which you need to check your typing speed. It is not recommended that you have a perfect typing speed, this can be seen by reading a dictionary which contains the words which can not be seen by the eyes, while typing, correct keystrokes must be made with the correct letters, no misspellings and one must also have good eyesight. If you do not have the eyesight you may need to use some kind of light-sensitive glasses in order to see clearly.There are many newbie typing mistakes which occur during your typing process, these mistakes include the spacing of the letters and the punctuation. A spacing error is one where there is an error on the space between two or more words, which occur in the middle of a sentence. When the spacing error is found in the middle of a sentence, the typing tutor will suggest you to expand the space of the next word in the sentence. The punctuation error is usually the same with the spacing mistake, it happens when the spaces are not fixed and the words are split between two or more spaces.If you encounter such mistakes, you should consider getting a special software or an electronic typewriter so that you can be able to see what is happening to your typing, if you find that these errors are only minor, then you will be able to minimize the mistakes. Some people are also taking advantage of Internet Typing Tutors because they will save their time by learning the tools and techniques to avoid these mistakes. After you have completed your typing test, you should contact your typing tutor and tell him about your success and his mistakes, he will help you find out why the errors are occurring and how to correct the situation.

Panorama of Asian Cuisine

Panorama of Asian Cuisine What’s the Difference between The Types of Asian Cuisine? ChaptersChinese CuisineThai CuisineIndian CuisineBurmese CuisineLao CuisineCambodian CookingVietnamese FoodJapanese CuisineKorean Cuisine“Chinese” restaurants in the UK often include a number of different Asian foods.In some cases, you’ll even find sushi (Japan), nem rán (crunchy fried spring rolls from Vietnam), Peking Duck and bok choy (China), and something stir fried all on the same takeout menu.Asian recipes tend to focus on bringing five main flavours together: savoury, sweet, bitter, sour, and spicy. This is why each ingredient and the way they're cooked can be hugely important.For our palettes, which are often more familiar with just savoury and sweet dishes, this can be a shock to the system. However, this is also why Asian cuisines can be so popular.Who doesn't love a bit of sweet and sour chicken dipping sauce?You don't need to wait until the Chinese New Year to eat tasty Asian food. Throughout this article, we’re going to take a trip across the different Asian cu isines and hopefully you'll be inspired to find a recipe for your next meal.Find more cookery courses London here. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsChinese CuisineIn a country as big as China, it’s hardly surprising to find out that there’s a huge amount of variety and the Chinese themselves don't cook just one type of food. We should really talk about Chinese cuisines rather than just Chinese cooking in general. If you like to eat Chinese chicken salad, get ready to have your mind blown as there's more than just one way to do anything in a Chinese kitchen.There are several styles that make up Chinese food, from Sichuan (also known as Szechuan), Shandong and Jiangsu (in the East), and Guangdong (in southern China near Hong Kong and also known as Canton). These styles are different due to the climate, geography, history, and lifestyle of the places they’re from.Chinese recipes generally include rice, noodles, and vegetables. We often find soy, tofu, and seasoning like garlic, ginger, shallot, white pepper, and sesame oil.  Soy sauce and rice vinegar are also frequently used in Chinese food.China's a very big country, so it's hardly surprising there's a huge variety of different food. (Source: Derwiki)If you want to cook Chinese dishes, you should know about the different styles. Heading from north to south, let’s have a look at some of the different types of Chinese food:Shandong: This is often known a s Lu Cuisine in China. This is where most of the vinegar is produced and you can tell by the food they make.Jiangsu: This food relies on seasonal produce. Products need to complement one another in terms of colour and shape and soup is often used to bring more flavour to dishes.Sichuan: This is one of the regions in China (in addition to Yunnan) that offers spicy food. The main ingredients used are: garlic, pepper, ginger, peanuts, and sesame.Guangdong:  This is also known as Cantonese. Given its proximity to the sea, Cantonese cuisine uses a lot of fish and seafood. Cantonese rice with char siu pork is one of the region’s most popular dishes. Dim sum and chow mein (a noodle stir fry) are also from there.Traditional Chinese medicine has helped create healthy and balanced meals, too.  Across the 8 great regional cuisines of China, food is designed to bring together taste and appearance.So whether for a meal in a Chinese restaurant or at somebody’s house, food is often seen as a w ay in China for people to socialise, unlike in the UK, where a drink is a more common way for people to hang out.You should also check out some of the best Asian food blogs for inspiration on what to make next!Thai CuisineThai cuisine focuses on the balance and precision between a variety of ingredients. Thai cuisine focuses on lighter dishes with strong aromas and a lot of different spices.They make use of five main flavours: sweet, salty, bitter, sour, and spicy.According to a CNN Travel’s “World’s 50 Most Delicious Foods (Reader’ Pick)” survey of 35,000 different people, Thai food was the most popular. Thai food made up most of the most popular dishes including: tom yum, pad Thai, Som Tam, Massaman curry, nam tok.Pad Thai is one of Thailand's (and the world's) most popular dishes. (Source: Sharonang)Rice and spice are inseparable when it comes to Thai cuisine, as well as tomato, corn, papaya, pineapple, coriander, cashew nuts, and peanuts, which were imported by the Por tuguese and Spanish during the 15th and 16th centuries.Indian CuisineAuthentic Indian cuisine is famous for its sophisticated use of spice, vegetables, herbs, and fruit. Given the size of the country and the variety of climates, cultures, ethnicities, and religions, there’s a huge variety when it comes to dishes.Religious traditions have heavily influenced the way the natives eat. A large percentage of the population is vegetarian, for one.The main ingredients include starchy vegetables like the pearl millet (bajra), rice, atta flour, and a large variety of lentils like masoor, toor, and mung bean.  Dal is one of the most famous dishes to make use of lentils.Take cooking classes from Superprof's renowned tutors.Indian cuisine is great for vegetarians. (Source: BaluBFA12)Burmese CuisineBurmese cuisine is influenced by Chinese, Indian, and Thai cuisine.However, Burma has kept certain cooking techniques and unique flavours. There are many variations on the “standard” dishes.The B urmese don’t eat with chopsticks or a fork, they eat the food with their right hand. They make a ball of rice in their hands and then roll it in the different ingredients before putting it in their mouth. The Burmese eat a large variety of vegetables, fruit, and meat.Burma's home to some delicious food. (Source: Judithscharnowski)One of the most popular vegetables is the pea that grows on the Archidendron pauciflorum tree, commonly known as Djenkol, Jenkol, or Jering.  The peas are generally boiled, roasted, or soaked in salt, oil, or coconut oil. GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st lesson free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsLao CuisineLaos borders China, Burma, Thailand, Cambodia, Vietnam, and has been heavily influenced by Cambodian and northern Thai cuisine.  Sticky rice, which is eaten with your hands, is common to most Lao dishes.Did you know that it’s the stickiest rice in the world?The Lao people are often known as luk khao niaow (the children or descendants of sticky rice).Larb is one of the most common Lao dishes and consists of raw meat or fish marinated in spices and herbs. Tam mak hoong, a spiced papaya salad, is another popular Lao dish.Lao cuisine varies by region and the produce grown there. There’s also a strong French heritage in Vientiane. There are a lot of French restaurants since the country was once controlled by the French.You won't need chopsticks in Laos or Burma. (Source: Ipegasu)Cambodian CookingCambodian food mainly cons ists of tropical fruit, rice, noodles, drinks, soups, and desserts. The dishes play with a variety of flavours, temperatures, and foodstuffs.Rice is the foundation of most dishes and can be found at every meal of the day. It’s served with fresh grilled fish, soup, and an assortment of herbs and vegetables.There are so many different rices for a variety of different tastes. Sticky rice is often eaten for dessert with slices of mango and coconut milk. Rice is also eaten as a snack: fried rice cakes with chives, spinach, or even porridge with rice.Vietnamese FoodVietnamese food focuses on the 5 main flavours and most dishes combines several or all of them. Common ingredients include fish sauce, shrimp extract, soy sauce, rice, fresh herbs, fruit, and vegetables. Vietnamese dishes also include aromatic seasoning like lemongrass, ginger, mint, cilantro, cinnamon, pepper, and lime.Vietnamese cooking is famed for using fresh produce, complementary textures, aromatic vegetables, a lack of oil and dairy products.  This is why it’s some of the healthiest food in the world.Learn more about cooking Asian food using a wok.Japanese CuisineJapanese food is famous for using seasonal produce, high quality ingredients, and careful preparation. There is very little fat or grease in Japanese cooking. This helps the ingredients retain their natural flavours.Regional specialities (known as kyodo ryori in Japanese) often include fish. Sushi and sashimi are popular, leaving little room for meat dishes in the Land of the Rising Sun.You'll never look at sushi in the same way again. (Source: DrawsAndCooks)However, on the island of Okinawa, in south of Japan, there are different dishes due to the different climate and culture. The cuisine includes Chinese influences, such as the sweet potato, which was introduced in 1605.Traditional Japanese cuisine is a mix of Chinese and Thai influences, such as the technique for distilling Awamori, a type of alcohol from Okinawa which first came f rom Thailand.Korean CuisineKorean cuisine has prehistoric roots that have evolved due to cultural, political, and environmental factors.  Common ingredients include rice, vegetables, and meat. Most traditional dishes are served with steamed rice.Kimchi, a dish made from fermented vegetables, is served with almost every meal in Korea. It’s made of napa cabbage, radish, shallot, garlic, ginger, or cucumber.Kimchi is a side dish made from fermented vegetables. (Source: Daecheonnet)Other seasoning includes sesame oil, doenjang (soybean paste), soy sauce, salt, pepper, and gochujang (red chilli paste).Korean barbecue, or gogi gui, is the typical way to grill beef, pork, chicken, and other types of meat. These types of dishes are often placed directly on a gas grill in the middle of the table.In short:There’s way more than just one type of Asian cuisine. This would be like saying “European cuisine” and lumping British, French, Italian, Greek food together. Asian style food is as r ich and varied as the continent it's from. Since Asian dishes can include crispy vegetable dumplings or wontons, hoisin duck, chicken satay skewers with peanut sauce, sushi, chicken noodle soup, and garlic chili prawn, you're spoilt for choice!Chinese culinary tradition varies by region. It’s not usually spicy, except in regions like Sichuan and Yunnan.Thai cuisine is very spicy and varied. It’s the most popular type of food around the world. Popular dishes include pad Thai and green curry.Indian food is great for vegetarians and often includes plenty of vegetables. The country has more types of lentils can you could dream of. Samosas and curries are very common in India. You should try lassi, a yoghurt-based drink and delicacy.Burmese cuisine also includes a lot of vegetables. It often uses oyster sauce for preparing chicken and a variety of vegetables.Lao cuisine shares certain similarities with Burmese food. There’s a big French influence in the country's capital. However, you should focus on more typical dishes like pho, noodle soup, and Lao sausages.Cambodian food often uses rice as a base. You’ll probably have it with every meal if you go there.Vietnamese food is considered some of the healthiest around. You should also try caramelised pork, though not as healthy!Japanese food is also very healthy because it rarely uses grease or fat and includes a lot of seafood. In addition to sushi, Japanese also includes teriyaki, where meat is grilled with a delicious soy sauce glaze making it delicious and tender.Korean food uses rice, vegetables, and meat. Barbecued food is popular in Korea, unlike in most other Asian countries where frying meat in a wok is more common.If you visit anywhere in Asia, you’ll notice that there are certain dining customs that are very distinct to our own heritage.Check out these easy Asian recipes for inspiration!Find out how Asian cooking differs from Western cuisine.

Should Parents Observe During Voice Lessons

Should Parents Observe During Voice Lessons Suzy S. Should you sit in on your kids singing lessons? Here,  Hayward, CA teacher  Molly R.  tackles the commonly asked question When parents sign their child up for voice lessons, naturally they want to be sure of a few key things: Does the teacher know what he or she is doing? Is the teacher a good match for my child? Is my child making progress? One of the easiest ways to be sure of all this is to observe a lesson and see for yourself, of course. However, this may not always be the best route for a few reasons although some situations are certainly different. The following is what I have found works best for me in my voice studio. At the First Lesson I always welcome parents to sit in on their childs first singing lesson! This way they know what I am about and what they are paying for. It’s tough to start singing for someone that you have never met, and having Mom or Dad there can be a bonus. For some kids, singing comes naturally at lesson number one, though, and they may prefer their parent NOT be there! I let the parent and child decide among themselves in this instance. After the First Lesson Going forward, I prefer students attend lessons on their own. The reason why many voice teachers prefer to work one on one with students is because it’s likely the young student will not open up to the teacher with two adults in the room. That can be stressful and take the fun out of singing! Not only that, some parents have the tendency to play armchair critic when it is solely the teacher’s job to offer vocal advice during lesson time. It is crucial that parents be respectful of the teacher and do not overstep their boundaries. Naturally there are unique situations to consider. For example, I work with some very young (six and under) students, and having a parent in the room is very helpful to get them to focus and also to encourage them. There may also be times when a young student has physical or mental limitations, and having a parent there is necessary. My Studio Policies I’ve found that it’s good to retain some flexibility, but to remain firm about general studio policies, and this certainly includes who can attend voice lessons. As long as you remain open and consistent with communication, I have found that parents are fine with my arrangement. They can measure their kids singing progress in other ways (practice time, performances, etc.). To find the best teacher for your child, you may need to sit in on a few voice lessons… and ask a lot of questions! You will find that the time spent doing this is well worth it once your child gains skills and confidence as a singer. Molly R. teaches online and in-person singing lessons in Hayward, CA. Her specialties include teaching beginner vocalists, shy singers, children, teens, lapsed singers, and older beginners. She joined TakeLessons in November 2013. Learn more about Molly  here! Interested in Private Lessons? Search thousands of teachers for local and live, online lessons. Sign up for convenient, affordable private lessons today! Search for Your Teacher Photo by CaseyLessard

What is Traditional Middle Eastern Food

What is Traditional Middle Eastern Food What is Middle Eastern Cuisine? ChaptersHistory of the Mediterranean DietRegional Differences: from Tabbouleh to DolmaWhat a Middle Eastern Main Dish Looks Like Around the WorldMiddle Eastern Recipes You Can Make at HomeWhile many innovations from the Arabian peninsula dominate our lives today, from the numbers we use to the politics we hear, food originating in the Middle East has also found its way to dinner plates worldwide. While knowledge of Middle Eastern food tends to be limited to shish kebab, or kofta kebab, and other popular street food like falafel, Mediterranean cuisine has many more complex and delicious flavours to offer.From rose water deserts to lemony stews, this guide will offer you an insight into everything from the components that make up the Middle Eastern kitchen to some easy recipes you can try at home.Middle Eastern restaurants are great for vegetarians and meat eaters alike GiovanniCooking Teacher 4.83 (12) £25/h1st lesson free!Discover all our tutors HalimaCooking Teacher £12/h1st less on free!Discover all our tutors HakimCooking Teacher 5.00 (5) £50/h1st lesson free!Discover all our tutors VincenzoCooking Teacher £30/h1st lesson free!Discover all our tutors GinellaCooking Teacher £30/h1st lesson free!Discover all our tutors ArronCooking Teacher 5.00 (2) £9/h1st lesson free!Discover all our tutors JoshuaCooking Teacher 5.00 (5) £30/h1st lesson free!Discover all our tutors FlickCooking Teacher 5.00 (1) £50/h1st lesson free!Discover all our tutorsHistory of the Mediterranean DietAs with all things food and territory related, what is considered to be a Middle Eastern or Mediterranean is and will always be contested. While you may have tried some generic Middle Eastern style lentils or bulgur, there are a host of subtle differences within what we generalize as the “Middle Eastern” or “Mediterranean” diet. As Leila Hudson form the University of Arizona points out in one of her studies, the term “Mediterranean” is used in western countries more as a marketing tool than anything else.However, because of the region’s shared history in all aspects of war, love, politics and culture, we can start understanding the Mediterranean diet by looking at the generalization made by a study done at the University of Sydney, which states that typically, “the Mediterranean diet is less processed compared to western diets as it is based on whole foods.”Looking at the history of religion in the region alone, there are certain foods and dishes that have been favoured over time simply because they were allowed in many rites of abstinence, fasting or penitence including Lent, Shabbat or Ramadan.Focusing on prehistoric farming,   wheat was a staple in the Mediterranean region â€" spanning from countries like Morocco and Italy to Egypt and Syria. In fact, because of shared agricultural history, many foods in the Mediterranean basin region also share staple dishes like flatbread, pine nuts, and skewered meat. In addition, whether you’re look ing at Lebanese, Turkish or Yemeni cuisine, the Middle Eastern diet favours using olive oil over other types of fats.The groundwork for this famous cuisine can also be seen to have been laid out all throughout ancient history, from the Phoenicians and Romans to the Andalusians of Spain and the Byzantine empire. It can be generalized, however, in the Ottoman Empire, which brought a diverse group of people under one rule: Kurdish, Greek, Turkish, Arab, Armenian peoples as well as those in the Balkan region and the Sephardic Jews that had been driven out by the Spanish Inquisition.During Ottoman rule, those who definitely didn’t have the globalized palate we have today began to eat things like Persian rice, Arabic fava beans, and Armenian chickpea dishes for the first time. Turkey, on the other hand, contributed dishes like dolma, or stuffed vegetables, kebab, yogurt and yogurt sauce.Find the best cooking courses London on Superprof.Middle Eastern food, while known for its delicious meat based dishes, also includes a very wide variety of vegetarian dishes â€" many of which we enjoy on a daily basis like hummus, baba ghanoush or tahini sauce.Condiments on falafel include tzatziki sauce, feta cheese and hummusRegional Differences: from Tabbouleh to DolmaRegional differences within the Middle East can mean many different things. For example, dishes such as hummus and falafel tend are pretty standardized when it comes to their preparation. Both of these dishes are chickpea-based, involve similar spices, and can actually be varied by the inclusion of fava beans.Similarly, dishes like kebab, or kabob and fattoush tend to be made without much variation from country to country. The dishes mentioned can actually form part of what is commonly referred to as the mezze, or meze, which is an assorted platter of appetizers that can also include pitta bread, or pita bread, baba ghanoush, za atar or zaatar, stuffed grape leaves, known as warak enab or dolma, and more.While the re are many different combinations and slight variations amongst Middle Eastern countries, from how they prepare shawarma to what they include in baklava, there are also different dishes that have arisen simply because of differences between resources and cultures.For example, while Iranians tend to follow a rice-based diet, countries like Libya and Egypt eat cereals like couscous. In contrast, ingredients like lentils, eggplant, yogurt and chickpeas are widely used in all Middle Eastern countries.Lentil soup, for example, is typical of Kuwait, Iran, Afghanistan and Yemen. The differences can be found in how they spice their dish, whether they include meats such as lamb, or the herbs they use.Shawarma is another dish that makes the case for how Middle Eastern countries have adapted standard dishes to their diet and culture. While shawarma is based on the doner kebab in Turkey, it is essentially cooked in the same manner: by slowly roasting skewered meat, spices and vegetables on a s pit and then shaving it off. While this kind of preparation is typically done using meats like lamb, chicken and beef, Israel is known for its adaptation using turkey.Baba ghanoush, or baba ghanouj, is another dish that has taken on different iterations throughout the Middle East. While the recipe can sound standard at first, involving a puree of grilled aubergines and spices, different countries have made their own versions of the popular dish. In Libya, for example, mtabal is like baba ghanoush, but whose preparation involves dicing the aubergine instead of pureeing it.While there are many standard side dishes, like pitta chips, or pita chips, and widely used herbs and sauces like parsley and tahini, Middle Eastern countries all have their own, unique spin on dishes we might think of as homogeneous.What a Middle Eastern Main Dish Looks Like Around the WorldWhether you’re used to treating yourself with delectable baklava, a pistachio based desert, or are addicted to Turkish coffe e, there are actually a countless number of ways in which Mediterranean dishes have been adapted around the world.In the past decades, there has been an explosion of Middle Eastern restaurants not just in the UK but also abroad. With its high degree of versatility and wide range of flavours â€" from dishes including stuffed vegetables, shish kebab, spiced figs and pistachios â€" it’s not hard to see why this cuisine is becoming so popular.One region that is likely to have the most similarities with the Mediterranean or Middle Eastern diet is Asia. Looking at the history of movement and civilization on the world arena, it’s not hard to see why. Whether it be because of a shared, passed trade history or through a shared religion, the Middle East and Asia have actually developed some of the same dishes.While you’re unlikely to find it at a Middle Eastern restaurant, Indian chicken biryani can actually find it’s variation in Iraq. While biryani is a dish whose origins can be tra ced back to the Muslim communities in India, it is also a traditional dish that became especially popular in the Kurdish regions of Iraq.While the standard recipe for Indian biryani includes basmati rice, mint leaves, cardamom and coriander â€" Iraqi biryani uses basmati rice as well as vermicelli noodles, turmeric and carrots.Freshly ground coriander goes great with warm pitta, or pitaMiddle Eastern Recipes You Can Make at HomeMost people wait until they have time to go to a Middle Eastern restaurant to enjoy the flavours of Egyptian, Yemeni or Lebanese cuisine. Just like you don’t have to travel all the way to Beirut to be able to taste great kibbeh, a great option for eating dishes from the Middle East is to simply cook them yourself.While much of Middle Eastern food does include ingredients like minced or ground meat or meat skewers, there are also a host of traditional dishes that are vegetarian or vegan, such as rice pilaf, burghul and labneh. Here are some traditional, easy Middle Eastern recipes to try at home.Manakish ZaatarThere’s a lot of die-hard lovers of pittas, or pitas, who have never had the chance to try some Manakish. While all flatbread is delicious  and especially useful as an easy vegetarian snack, manakish also makes for the perfect side dish to dishes like soups, kofta kebab, or kafta kebab, and more.While you can make manakish from scratch, you can also make it using store bought pita. The only thing you’ll need to buy for them is zaatar, which is made up of sumac, thyme, oregano, sesame seeds and salt. While this typical Levantine dish is usually eaten in the morning, feel free to make it whenever the craving strikes or to adapt it to the spices you’ve got in your kitchen, like paprika and cumin.Ingredients:Flatbread (like pitta)ZaatarOlive oilDirections:To make at least 8, 7 inch flatbreads, make sure you combine about 200 grams of zaatar to 115 millilitres of oil. After mixing these ingredients in a bowl, adding more or less zaatar as needed, pour about 15 millilitres of the zaatar and oil mix onto your pitas, cooking them in the oven as directed on the package you’ve bought them from.For some more recipes to make at home, check out these top dishes.

Kung Fu Panda 3 - Sensational News Of The Day

Kung Fu Panda 3 - Sensational News Of The Day 0SHARESShare The much awaited Kung Fu Panda 3 is soon to be on the screen and the viewers of Panda 1 2 are rolling with excitement to watch the great movie. A fine animated film in martial arts, Kung Fu Panda 12 have captured the hearts of millions of students, parents and teachers for the valuable lessons it imports. Po, the fatty Panda is the hero who is a kung Fu fanatic, chosen by Ooguay (the old turtle) to fight out the enemy in the valley of Peace. He is fatty and clumsy and his abilities are doubted by his master Shifu and the Furious Five (Monkey, Tigress, Mantis, Crane and Viper). The movie picturesquely delineates Po’s fight with the enemy with the help of Furious Five and the intermittent flash backs, his nostalgic reflections of his mother and father and the brave spirit he bears in fighting with the enemy. The character development and the narration of incidents are natural and lively with great animation effect and high quality cinematic feel. Great are the scenes where Po identifies Shen and questions him about his past. The most important aspect of Kung Fu Panda series is the highlighting truths of life through the words of characters     like Ooguay. Let us see some at random: ­ One often meets his destiny on the road he takes to avoid it” “Yesterday is history, tomorrow is a mystery, but today is a gift. That is why it is called the present. Great truths very beautifully said in natural sequences. Are you throbbing with elated spirits to view Panda3? Waiting for the emotional meeting of Po and father? Enjoy the first show with friends and parents…gain more life lessons from Kung Fu Panda 3. Great summer break with such great movies… cheer up kidsHave fun and learn! [starbox id=admin]

The Benefits of SAT Prep

The Benefits of SAT Prep The Benefits of SAT Prep The college admissions process can be one of the most stressful parts of raising a teenager. For many parents, it is the culmination of a long process; they hope that those years of decision-making and support will lead to an acceptance letter to a good college, which will pave the way for adulthood, independence, and a worthwhile career. There are many aspects to the college admissions process, and taking the SAT is routinely cited as a major concern for both teens and parents, for good reason. The test results will be considered heavily when colleges are reviewing applications and could be the deciding factor in your child's acceptance or denial at an institution. So how does a concerned parent bridge any gaps between their childs current level of knowledge and the skills that he or she will need to do well on the SAT? One of the most proven methods is to enroll your child in a respected and established SAT prep program. There are many benefits to SAT prep, including the following: A Higher Score: In the competitive world of college admissions, even a slight increase in score can be the difference between the desired college acceptance notification and a disappointing rejection letter. Expert Help: Experts on the test know that it's not just your child's knowledge that is being tested, but also his or her understanding and ability to reason. They will be the best able to instruct your child on test-taking strategies that are tailored, both to the test and to your child's particular learning style. Reduced pressure: The combination of practice which aids familiarity and expert advice will help to alleviate the pressure that your teen might experience with a test that can have a big impact on his or her future. As your child becomes more familiar with the test, your childs comfort levels and confidence will rise. Financial Aid: The cost of college has increased enormously over the last decade. Since many colleges provide financial aid based, in part, on an applicant's SAT scores, the investment in a prep program can lead to significant monetary benefits down the road. The SATs do not have to induce panic in you or your child. By enrolling in a recognized SAT prep program, you can alleviate some of the tension and ensure that your teen is as prepared as possible. Enroll now before the fall SAT season arrives!

Difference between Remind and Remember - English Lesson via Skype

Difference between Remind and Remember - English Lesson via Skype There are many confusing verbs in English. Not so long ago I received a a request to explain the difference between remind and remember. These two first often get confused.Here I have a video lesson for you in which I explain the difference between them in detail. Please scroll down to read the transcript. Difference between Remind and Remember Hi there and welcome back to English in a Minute. Im Harry. So today were going to talk to you about the differences and  the uses of remind and remember.  They  sound very similar and people often get  them confused so hopefully well be able  to give you some clues as to how to use  them correctly.REMEMBER  Remember refers to your memory. Its about information that you hold and you store in your memory.  I  remember that address.I remember that  phone number.So thats something you  have in your mind.  Somebody told you. You  committed it to your memory.  So I can say:I remember the address.I remember the  phone number.I remember that book,  it was  really good.  But I dont remember who  wrote it.So in your mind you can  remember the book.  You know the name, you  know what the story was about in general  but you have forgotten or you dont  remember who wrote it.So all to do with  your memory. Difference between Remind and Remember Don't keep this to yourself. Tell the world: REMINDWhen we talk about remind, its something that causes you to  remember something.So somebody reminds you to do something or not to do something. Its something you have or something you may forget in the future.I will remind you tomorrow about the meeting.Somebody is going  to give you a note or a telephone call  or some prompt that will remind you  about the meeting.Its not to remember  you about the meeting.  Its to remind you  about the meeting.I reminded him to buy  a present for his mother because its  her birthday.I reminded him to buy a present for his mother because its her  birthday.  So its not I remembered him.  I  reminded him.Okay.  So these are the  differences and how we use them.  And heres just a conversation between two  people that will help you to explain the difference between remind and remember in a little bit  more detail:MARY:  Do you remember the holiday we had two years ago?MICHAEL: Yes, I remember it well.  We went camping and  it rained all the time.M ARY: Yes, the weather today reminds me of that holiday.MICHAEL:  It was awful please dont remind  me about it.MARY:  So next year you  promised to take me to the sun.  Do youRemember?MICHAEL: Yes, I do remember. But please remind me next month,  otherwise I might forget.So in this conversation just to show how we can use remind and remember.Please remember to subscribe to my YouTube Channel Learn English with Harry and join us on www.englishlessonviaskype.com and if you want to purchase one of our two very extensive grammar courses youll find the link here below Online English courses. Thanks very much.